Bruschetta With Favas And Ricotta

Name: Bruschetta With Favas And Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp coarse sea salt; 1 serving Extra virgin olive oil; 355 milliliters shelled fresh fava beans – you will need 2 lbs of young favas whole (you may substitute fresh lima beans); 79 milliliters fresh basil, thinly sliced; 237 milliliters fresh ricotta cheese; 4 whole garlic cloves, peeled; 4 slices 1-inch slices of pane Pugliese or other crusty Italian bread

The recipe Bruschetta With Favas And Ricottan is ready in about 45 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mediterranean food. This hor d'oeuvre has 852 calories, 48g of protein, and 47g of fat per serving. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up coarse sea salt, pane pugliese, fava beans - you will need 2 lbs of young favas, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

coarse sea salt 1serving

Extra virgin olive oil 355milliliters

shelled fresh fava beans – you will need 2 lbs of young favas whole (you may substitute fresh lima beans)79milliliters

fresh basil, thinly sliced 237milliliters

fresh ricotta cheese 4

whole garlic cloves, peeled 4slices

1-inch slices of pane Pugliese or other crusty Italian bread

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.