RecipesMagazine

Bruschetta Pasta

Bruschetta Pasta
You can never have too many main course recipes, so give Bruschetta Pastan a try. One serving contains 663 calories, 22g of protein, and 37g of fat. This recipe serves 6. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up olive oil, cherry tomatoes, capers, and a few other things to make it today.

Instructions

1
In a large bowl, combine the olive oil, vinegar, capers, and garlic. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
VinegarVinegar
CapersCapers
GarlicGarlic
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BowlBowl
2
Add the tomatoes and mozzarella.
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MozzarellaMozzarella
TomatoTomato
3
Give a good toss.
4
Let this marinate for 30 minutes if possible. I do this if I have time, if I don’t I do this while the water is boiling for the pasta.
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PastaPasta
WaterWater
5
Toss in the basil and parsley. I reserve a little for adding at the very end.
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ParsleyParsley
BasilBasil
6
Cook the pasta in a pot of salted water.
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WaterWater
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7
Make sure to reserve at least 1/4 cup of the cooking liquid.
8
Add the pasta and the reserved pasta water. Toss well. Check for seasoning.
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WaterWater
SeasoningSeasoning
PastaPasta
9
Add salt and pepper as needed.
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Salt And PepperSalt And Pepper
10
Sprinkle the reserved herbs on the top.
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HerbsHerbs
11
Add the pine nuts and some Parmesan cheese.
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ParmesanParmesan
Pine NutsPine Nuts

Equipment

DifficultyMedium
Ready In25 m.
Servings6
Health Score19
CuisinesMediterraneanItalianEuropean
Dish TypesSide DishLunchMain CourseMain DishDinner
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