Bruschetta Chicken Bake

Name: Bruschetta Chicken Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes, undrained; 1 teaspoon dried basil leaves; 2 cloves garlic, minced; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 118 milliliters water

The recipe Bruschett If you have milk mozzarella cheese, chicken breasts, water, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

Ingredients you will need

Stuffing Mix

Tomato

Garlic

Water

Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.

Ingredients you will need

Cooking Spray

Whole Chicken

Cheese

Basil

Top with stuffing mixture.

Ingredients you will need

Stuffing

Bake 30 min. or until chicken is done.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

397grams

can diced tomatoes, undrained 1teaspoon

dried basil leaves 2cloves

garlic, minced 237milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese 454grams

boneless skinless chicken breasts, cut into bite-size pieces 170grams

pkg. STOVE TOP Stuffing Mix for Chicken 118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.