Brunch Potato Casserole

Name: Brunch Potato Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams bacon, cooked crisp and chopped; 473 milliliters mayonnaise; 2 kilograms new potatoes, skinned, cut into 1-inch cubes; 1 onion, finely chopped; 454 grams processed cheese food, cubed

Brunch Potato Casserole requires around 1 hour and 30 minutes from start to finish. This main course has 537 calories, 12g of protein, and 44g of fat per serving. This recipe serves 15. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bacon, processed cheese food, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.

Ingredients you will need

Potato

Cheese