Brunch Egg Casserole

Name: Brunch Egg Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, cooked and crumbled; 473 milliliters unseasoned croutons; 1 teaspoons dry mustard; 4 eggs, beaten; 473 milliliters milk; 0 teaspoons onion powder; 1 dash pepper; 1 teaspoons salt; 237 milliliters shredded cheddar cheese

Brunch Egg Casserole is a gluten free main course. This recipe makes 6 servings with 270 calories, 14g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up eggs, cheddar cheese, mustard, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.