Brunch Egg Bake

Name: Brunch Egg Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 226 grams diced fully cooked ham; 1 teaspoons dried basil; 8 eggs, lightly beaten; 63 grams all-purpose flour; 2 Tbsps minced fresh parsley; 33 grams sliced green onions; 427 milliliters milk; 128 grams jar sliced mushrooms, drained; 340 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 75 grams chopped sweet red pepper; 1 teaspoons salt; 340 grams cups shredded cheddar cheese

The recipe Brunch Egg Bake can be made in about 50 minutes. One portion of this dish contains about 23g of protein, 22g of fat, and a total of 320 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of flour, ham, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Egg Brunch Bake, Turkey and Egg Brunch Bake, and Cheesy Broccoli Egg Bake for a Brunch Crowd.