Brownies on a Stick

Name: Brownies on a Stick
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 15 craft sticks (flat wooden sticks with rounded ends); 15 servings Assorted Betty Crocker® Decorating Decors candy sprinkles; 113 grams 2/3 cup semisweet chocolate chips; 2 teaspoons shortening; 15 servings Water, vegetable oil and egg called for on brownie mix box

Brownies on a Stick might be just the American recipe you are searching for. This recipe serves 15. One portion of this dish contains around 10g of protein, 21g of fat, and a total of 429 calories. A mixture of water, craft sticks, shortening, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Place brownies in freezer for 30 minutes.

Remove brownies from pan by lifting foil; peel foil from sides of brownies.

Equipment you will use

Aluminum Foil

Frying Pan

Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Gently insert craft stick into end of each bar, peeling foil from bars.

Equipment you will use

Aluminum Foil

Place on cookie sheet; freeze 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles.

Ingredients you will need

Chocolate Chips