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Brownies IV

Brownies IV
Brownies IV might be just the American recipe you are searching for. This recipe serves 20. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 181 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up sugar, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
3
Combine the flour and cocoa powder, stir into the creamed mixture until just blended.
Ingredients you will need
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
4
Spread evenly into the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
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ToothpicksToothpicks
OvenOven
1
Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
ButterButter
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BowlBowl
2
Heat in the microwave or over a double boiler, stirring frequently until smooth.
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Double BoilerDouble Boiler
MicrowaveMicrowave
3
Spread over brownies when cool.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In50 m.
Servings20
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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