Brownies and Chocolate-Raspberry Fondue

Name: Brownies and Chocolate-Raspberry Fondue
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 1 container Betty Crocker® Rich & Creamy chocolate frosting; 1 slice Assorted fresh fruit (orange sections, whole strawberries, banana and raspberries) and marshmallows, as desired; 79 milliliters seedless raspberry preserves; 16 servings Water, vegetable oil and egg called for on brownie mix box

Brownies and Chocolate-Raspberry Fondue might be just the American recipe you are searching for. One serving contains 273 calories, 2g of protein, and 9g of fat. This vegetarian recipe serves 16. Head to the store and pick up water, rich & creamy chocolate frosting, fruit and marshmallows, and a few other things to make it today. Plenty of people really liked this dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour. For 49 squares, cut into 7 rows by 7 rows.

Ingredients you will need

Cooking Spray