Brownie Mud Puddle Cake

Brownie Mud Puddle Cake
The recipe Brownie Mud Puddle Cake could satisfy your American craving in roughly 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 102 calories, 1g of protein, and 5g of fat each. A mixture of baker's chocolate, oreo cookies, jell-o chocolate flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla.
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ChocolateChocolate
VanillaVanilla
ButterButter
SugarSugar
EggEgg
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MicrowaveMicrowave
BowlBowl
OvenOven
2
Add flour; mix well.
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All Purpose FlourAll Purpose Flour
3
Spread into greased 12-inch pizza pan.
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SpreadSpread
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Pizza PanPizza Pan
4
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Add milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge.
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SpreadSpread
MilkMilk
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WhiskWhisk
6
Sprinkle with crushed cookies to resemble dirt.
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CookiesCookies
7
Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)
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MarshmallowsMarshmallows
EscargotEscargot
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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