Brownie Mud Puddle Cake
The recipe Brownie Mud Puddle Cake could satisfy your American craving in roughly 45 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 102 calories, 1g of protein, and 5g of fat each. A mixture of baker's chocolate, oreo cookies, jell-o chocolate flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 350F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla.
Spread into greased 12-inch pizza pan.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.
Add milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge.
Sprinkle with crushed cookies to resemble dirt.
Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)