Brownie-Cookie Cupcakes

Name: Brownie-Cookie Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 118 milliliters butter, softened; 496 grams pouch Betty Crocker® chocolate chip cookie mix; 454 grams container Betty Crocker® Rich & Creamy chocolate fudge frosting; 2 eggs; 79 milliliters vegetable oil; 59 milliliters water

The recipe Brownie-Cookie Cupcakes could satisfy your American craving in around 2 hours. One portion of this dish contains approximately 5g of protein, 36g of fat, and a total of 676 calories. This recipe serves 12. Only a few people really liked this dessert. A mixture of vegetable oil, butter, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups. Make cookie mix as directed on pouch, using butter and 1 of the eggs. Refrigerate until ready to use.

Ingredients you will need

Cookie Mix