Brownie Batter Pancakes

Brownie Batter Pancakes
Brownie Batter Pancakes might be just the American recipe you are searching for. This recipe serves 12. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 337 calories. It works well as a morn meal. Head to the store and pick up betty original supreme premium brownie mix, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat griddle or skillet over medium-high heat or to 375F; spray with cooking spray or grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
ShorteningShortening
WaterWater
Equipment you will use
Frying PanFrying Pan
2
In medium bowl, stir together Pancakes ingredients until blended.
Equipment you will use
BowlBowl
3
Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown.
Equipment you will use
Frying PanFrying Pan
4
Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Whipped CreamWhipped Cream
DifficultyNormal
Ready In20 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesBatter
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