Brown Sugar Wheat Scones

Name: Brown Sugar Wheat Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 3 Tbsps baking powder; 237 milliliters currants or raisins; 296 milliliters whole, 2 percent fat, or 1 percent fat milk; 473 milliliters all-purpose flour; 2 Tbsps heavy cream; 59 milliliters light brown sugar, packed; 2 Tbsps light brown sugar; 0 teaspoons salt; 8 Tbsps (1 stick) cold unsalted butter, cut into pieces; 414 milliliters whole wheat flour

Brown Sugar Wheat Scones might be just the Scottish recipe you are searching for. For $1.3 per serving, you get a morn meal that serves 8. One serving contains 692 calories, 8g of protein, and 46g of fat. Head to the store and pick up brown sugar, currants, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 375 degrees.

Equipment you will use

Oven

In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flours, salt, sugar and baking powder at low speed. With the mixer running, add the butter and mix until coarse and sandy.

Ingredients you will need

Baking Powder

Butter

Sugar

Salt

Equipment you will use

Hand Mixer

Blender

Add the milk and mix until almost combined, then add the currants and mix just to distribute them evenly through the dough. Do not overmix; there may still be some flour not mixed in. Turn the dough out onto a lightly floured surface. Knead the dough 10 times. With a lightly floured rolling pin, roll out the dough 1-inch thick. With a biscuit or cookie cutter or a clean empty can, cut out circles about 2 1/2 inches in diameter.

Ingredients you will need

Currants

Biscuits

Dough

All Purpose Flour

Milk

Roll

Equipment you will use

Cookie Cutter

Rolling Pin

Transfer to an ungreased baking sheet with a spatula. Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used up.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet