Brown Sugar Pound Cake With Creamy Holiday Glaze

Name: Brown Sugar Pound Cake With Creamy Holiday Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 12 servings Creamy Holiday Glaze; 237 milliliters firmly packed DOMINO Dark Brown Sugar; 237 milliliters butter, softened; 5 larges eggs; 710 milliliters all-purpose flour; 237 milliliters DOMINO Granulated Sugar; 237 milliliters milk; 1 teaspoons salt; 2 teaspoons vanilla extract

Brown Sugar Pound Cake With Creamy Holiday Glaze requires approximately 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 425 calories. If you have firmly domino brown sugar, eggs, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add dark brown and granulated sugars, beating well.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla