Bacon-Cheese Appetizer Pie

Name: Bacon-Cheese Appetizer Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 6 bacon strips, cooked and crumbled; 680 grams packages each) cream cheese, softened; 4 Egglands Best Eggs, lightly beaten; 20 servings Pastry for a single-crust pie; 50 grams sliced green onions; 61 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded Swiss cheese

Bacon-Cheese Appetizer Pie takes about 1 hour and 5 minutes from beginning to end. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 173 calories. This recipe serves 20. 108 people found this recipe to be tasty and satisfying. A mixture of swiss cheese, bacon strips, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Bacon and Cheese Appetizer Bites, Bacon Blue Cheese Appetizer, and Bacon-Cheese Appetizer Coins.

Instructions

Roll the pastry into a 13-1/2 in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom.

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Roll

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Springform Pan

Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly.

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Oven

In a large bowl, beat cream cheese until fluffy.

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Cream Cheese

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Bowl

Add eggs and milk; beat until smooth.

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Egg

Milk

Add cheese, onions, bacon, salt, pepper and cayenne; mix well.

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Ground Cayenne Pepper

Cheese

Onion

Pepper

Bacon

Salt

Pour into the crust.

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Crust

Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool 20 minutes.

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Oven

Knife

Remove sides of pan.

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Frying Pan

Cut into thin slices; serve warm.

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 6

bacon strips, cooked and crumbled 680grams

packages each) cream cheese, softened 4

Eggland's Best Eggs, lightly beaten 20servings

Pastry for a single-crust pie 50grams

sliced green onions 61milliliters

milk 0teaspoons

pepper 1teaspoons

salt 113grams

cup shredded Swiss cheese

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "