Arroz Caldo

Name: Arroz Caldo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 larges chicken wings, or 1 large boneless chicken breast cut into 1-inch pieces; 2 Tbsps fish sauce; 3 garlic cloves, finely chopped; 1 inch ginger, peeled and finely chopped, about 1/2 Tbsp; 3 hard-boiled eggs, sliced, to garnish; 946 milliliters low-sodium chicken broth, or more as needed; 79 milliliters chopped onion; 1 pinch Pinch of saffron; 237 milliliters short- or medium-grain rice (see Note); 2 spring onions, thinly sliced, to garnish; 1 Tbsp vegetable oil; 3 calamansi or limes, cut into wedges, to garnish

You can never have too many main course recipes, so give Arroz Caldo a try. One serving contains 373 calories, 19g of protein, and 30g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ginger, calamansi, saffron, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.