Brown Sugar-Buttermilk Pound Cakes

Name: Brown Sugar-Buttermilk Pound Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters firmly packed dark brown sugar; 237 milliliters butter, softened; 237 milliliters buttermilk; 3 larges eggs; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons salt; 2 teaspoons vanilla extract

Need a vegetarian dessert? Brown Sugar-Buttermilk Pound Cakes could be an awesome recipe to try. This recipe makes 15 servings with 331 calories, 4g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, firmly brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating at low speed just until blended after each addition.

Ingredients you will need

Egg

Stir together buttermilk and baking soda.

Ingredients you will need

Baking Soda

Buttermilk

Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed after each addition just until blended. Stir in vanilla.

Ingredients you will need

Buttermilk

Vanilla