Brown Sugar-Bourbon-Glazed Ham
Brown Sugar-Bourbon-Glazed Ham is a dairy free main course. This recipe serves 10. One serving contains 901 calories, 60g of protein, and 47g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. A mixture of bourbon, cola drink, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas
Instructions
Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern.
Insert cloves in centers of diamonds.
Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham.
Bake at 350 on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes.
Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.