Brown Sugar Berry Cobbler

Name: Brown Sugar Berry Cobbler
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 3 Tbsps cornstarch; 177 milliliters packed dark brown sugar (depending on sweetness of berries), divided; 473 milliliters all-purpose flour; 1 teaspoon granulated sugar; 1 kilograms mixed berries (strawberries trimmed and halved if using); 1 teaspoons Rounded salt; 2 sticks cold unsalted butter, cut into pieces; 177 milliliters whole milk

You can never have too many dessert recipes, so give Brown Sugar Berry Cobbler Head to the store and pick up milk, butter, brown sugar, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 425°F with rack in middle.

Equipment you will use

Oven

Stir together 3/4 to 1 cup brown sugar and cornstarch in a large bowl.

Ingredients you will need

Brown Sugar

Corn Starch

Equipment you will use

Bowl

Add berries and toss to coat.

Ingredients you will need

Berries

Transfer mixture to a shallow 3-quart baking dish and bake until mixture is hot, about 12 minutes.

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Baking Pan

Oven

Meanwhile, whisk together flour, baking powder, and salt in a medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add butter and blend with your fingertips or a pastry blender until mixture resembles coarse meal with some roughly pea-size butter lumps.

Ingredients you will need

Butter

Equipment you will use

Blender

Add milk and stir until dough just comes together.

Ingredients you will need

Dough

Milk

Remove baking dish from oven and drop 12 mounds of dough onto hot berries. Stir together remaining teaspoon brown sugar and granulated sugar and sprinkle over dough.

Ingredients you will need

Granulated Sugar

Brown Sugar

Berries

Mounds Bar

Dough

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Baking Pan

Oven

Bake cobbler until topping is golden, 25 to 30 minutes. Cool to warm, about 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 3Tbsps

cornstarch 177milliliters

packed dark brown sugar (depending on sweetness of berries), divided 473milliliters

all-purpose flour 1teaspoon

granulated sugar 1kilograms

mixed berries (strawberries trimmed and halved if using)1teaspoons

Rounded salt 2sticks

cold unsalted butter, cut into pieces 177milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.