Brown Rice Bowl With Soy Sauce Marinated Tofu And A Fried Egg

Name: Brown Rice Bowl With Soy Sauce Marinated Tofu And A Fried Egg
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 small avocado, cut into ½-inch chunks; 2 Tbsps dry sherry; 3 eggs; 283 grams extra firm tofu, cut into 1-inch cubes; 2 inches fresh ginger, peeled and grated; 1 Tbsp kecap manis; 1 red bell pepper, cored, seeded and cut into 1-inch squares; 1 Bunch scallions, thinly sliced; 1 Tbsp sesame oil, plus more for frying the eggs; 2 Tbsps sesame seeds; 237 milliliters short-grain brown rice; 3 servings Sweet chili sauce (such as Sambal Olek); 3 Tbsps tamari, or other soy sauce, divided

Need a dairy free and vegetarian main course? Brown Rice Bowl With Soy Sauce Marinated Tofu And A Fried Egg could be a tremendous recipe to try. This recipe serves 3. One serving contains 616 calories, 23g of protein, and 22g of fat. If you have tamari, sherry, eggs, and a few other ingredients on hand, you can make it. To use up the short-grain brown rice you could follow this main course with the Brown Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.