Brown Rice And Radish Bibimbap

Name: Brown Rice And Radish Bibimbap
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 Tbsps gochujang Korean chile paste (or more or less to taste); 237 milliliters about cooked brown rice; 1 egg; 1 slice nori seaweed (optional, for garnish); 1 bunch about half a of radishes; 1 serving salt and pepper to taste; 2 teaspoons sesame oil; 1 serving vegetable oil

The recipe Brown Rice And Radish Bibimbap could satisfy your Korean craving in roughly 3 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 490 calories, 11g of protein, and 28g of fat per serving. Head to the store and pick up of nori seaweed, salt and pepper, egg, and a few other things to make it today.

Ingredients

Servings:

1Tbsps

gochujang Korean chile paste (or more or less to taste)237milliliters

about cooked brown rice 1

egg 1slice

nori seaweed (optional, for garnish)1bunch

about half a of radishes 1serving

salt and pepper to taste 2teaspoons

sesame oil 1serving

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.