Brown Butter Caramel Apple Cake

Name: Brown Butter Caramel Apple Cake
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 11
Cuisine: Global
Ingredients: 118 milliliters apple butter (see Note); 59 milliliters apple cider or juice; 473 milliliters peeled, cored and thinly sliced apples, cut into 1/2-inch lengths; 1 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps brown butter; 283 grams (2 1/2 sticks) brown butter, chilled until solid then brought to room temperature; 473 milliliters cake flour; 1 teaspoons cinnamon; 118 milliliters packed dark brown sugar; 3 eggs; 237 milliliters lightly packed golden brown sugar; 1 teaspoon salt; 79 milliliters sour cream; 237 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla

Brown Butter Caramel Apple Cake might be just the dessert you are searching for. One serving contains 663 calories, 8g of protein, and 30g of fat. This recipe serves 11. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of apple butter, salt, apples, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes approximately 56 minutes.