Broiled Salmon With Rosemary

Name: Broiled Salmon With Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons fresh, chopped rosemary; 2 cloves garlic, minced; 2 teaspoons fresh lemon juice; 4 servings salt and fresh pepper to taste

Broiled Salmon With Rosemary is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 6 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up rosemary, rosemary, lemon juice, and a few other things to make it today.

Instructions

Combine lemon juice, rosemary, salt, pepper and garlic.

Ingredients you will need

Lemon Juice

Rosemary

Garlic

Pepper

Salt

Brush mixture onto fish.Spray the rack of a broiler pan with olive oil spray and arrange the fish on it. Broil 4 from the heat until fish flakes easily when tested with a fork, approx. 4-6 minutes per 1/2 of thickness. If fish is more than 1 thick, gently turn it halfway through broiling.Print This6 PP 7 SP Fish Recipes Lenten Friendly Recipes Main Dishes Recipes Seafood Recipesposted May 13, 2008 by Gina32 Comments

Ingredients you will need

Olive Oil Spray