Broiled Plums With Mascarpone Cream

Name: Broiled Plums With Mascarpone Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 mediums black plums, halved and pitted; 3 Tbsps brandy; 59 milliliters mascarpone cheese or creme fraiche; 59 milliliters heavy cream; 6 Tbsps packed light-brown sugar

If $1.11 per serving falls in your budget, Broiled Plums With Mascarpone Cream might be an excellent gluten free and vegetarian recipe to try. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 211 calories. This recipe serves 4. If you have plums, brandy, light-brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.