Broiled Oysters
Broiled Oysters is a pescatarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 206 calories. Head to the store and pick up select oysters, pepper, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Sprinkle cracker crumbs evenly in 10 crab shells or ramekins.
Place 2 or 3 oysters over cracker crumbs in each shell. Melt butter in a small saucepan over low heat; add remaining ingredients, and cook until thoroughly heated.
Remove and discard lemon.
Drizzle 2 teaspoons butter mixture evenly over oysters in shells.
Place shells on a broiling pan, and broil 5 inches from heating element 5 minutes.