Broiled Oysters

Broiled Oysters
Broiled Oysters is a pescatarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 206 calories. Head to the store and pick up select oysters, pepper, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Sprinkle cracker crumbs evenly in 10 crab shells or ramekins.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Pasta ShellsPasta Shells
CrabCrab
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RamekinRamekin
2
Place 2 or 3 oysters over cracker crumbs in each shell. Melt butter in a small saucepan over low heat; add remaining ingredients, and cook until thoroughly heated.
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Cracker CrumbsCracker Crumbs
OystersOysters
ButterButter
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Sauce PanSauce Pan
3
Remove and discard lemon.
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LemonLemon
4
Drizzle 2 teaspoons butter mixture evenly over oysters in shells.
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OystersOysters
ButterButter
Pasta ShellsPasta Shells
5
Place shells on a broiling pan, and broil 5 inches from heating element 5 minutes.
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Pasta ShellsPasta Shells
Equipment you will use
Frying PanFrying Pan
6
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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