Broiled Orange Roughy With Lemon, Fines Herbes And Paprika

Name: Broiled Orange Roughy With Lemon, Fines Herbes And Paprika
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings fresh ground black pepper; 2 Tbsps fines herbes (or a combination of parsley, chervil, chives and tarragon); 2 Tbsps kosher salt; 2 Tbsps lemon juice (or serve with lemon wedges); 1 Tbsp lemon zest , more if you wish; 2 Tbsps olive oil; 680 grams orange roughy fillets or other delicate white fish fillets; 2 Tbsps paprika

Broiled Orange Roughy With Lemon, Fines Herbes And Paprika requires about 24 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 56 calories, 8g of protein, and 2g of fat per serving. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, lemon zest, kosher salt, and a few other things to make it today. Broiled Orange Roughy, Broiled Orange Roughy, and Broiled Orange Roughy - Low Fat and so Healthy! are very similar to this recipe.

Instructions

Preheat oven's broiler.

Equipment you will use

Oven

Place orange roughy fillets in a roasting pan and rub with kosher salt and oil.You may also wish to spray bottom of pan with nonstick cooking spray, or use more oil, to keep fish from sticking.

Ingredients you will need

Cooking Spray

Orange Roughy

Kosher Salt

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Sprinkle paprika and herbs evenly on fish.

Ingredients you will need

Paprika

Herbs

Fish

Sprinkle zest on fish.You may add more zest if you wish.Broil fish for 4 minutes; check for doneness.If not done, continue broiling until completely opaque and fish flakes easily.sprinkle with lemon juice or serve with lemon wedges.

Ingredients you will need

Lemon Wedge