Broiled Halibut with Goat Cheese Crust

Name: Broiled Halibut with Goat Cheese Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps butter; 5 Tbsps whipped cream cheese; 1 Tbsp chopped fresh chives; 170 grams soft goat cheese; 340 grams halibut steaks; 2 Tbsps lemon juice; 1 Tbsp lemon pepper; 1 Tbsp milk; 2 servings salt to taste

Broiled Halibut with Goat Cheese Crust is From preparation to the plate, this recipe takes roughly 30 minutes. Broiled Halibut with Goat Cheese Crust, Broiled Figs With Goat Cheese, and Halibut With Mango And Goat Cheese are very similar to this recipe.

Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.

Equipment you will use

Oven

In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks.

Ingredients you will need

Halibut Steaks

Lemon Pepper

Goat Cheese

Salt

Equipment you will use

Bowl

Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak.

Ingredients you will need

Butter

Cheese

Steak

Equipment you will use

Baking Sheet

Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.

Ingredients you will need

Cheese

Steak

Fish

While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.

Ingredients you will need

Halibut Steaks

Cream Cheese

Lemon Juice

Butter

Chives

Sauce

Fish

Milk

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

1Tbsp

butter 2Tbsps

butter 5Tbsps

whipped cream cheese 1Tbsp

chopped fresh chives 170grams

soft goat cheese 340grams

halibut steaks 2Tbsps

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.