Broiled Apples and Pears with Rosemary

Name: Broiled Apples and Pears with Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 Bosc pears, unpeeled, halved, cored, thinly sliced lengthwise; 1 Tbsp minced fresh rosemary; 59 milliliters extra-virgin olive oil; 4 Golden Delicious apples, unpeeled, halved, cored, thinly sliced lengthwise

Broiled Apples and Pears with Rosemary is a gluten free, primal, and whole 30 side dish. This recipe serves 12. One portion of this dish contains roughly 0g of protein, 5g of fat, and a total of 105 calories. If you have bosc pears, rosemary, golden yummy apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.

Ingredients you will need

Olive Oil