Brocolli, Ham, and Cheese Quiche

Name: Brocolli, Ham, and Cheese Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters cubed cooked ham; 1 teaspoons dry mustard; 4 eggs; 237 milliliters milk; 1 teaspoons pepper; 1 single pie crust (my family prefers Pilsberry pre-made pie-crusts); 1 teaspoons salt; 237 milliliters frozen brocolli, thawed and drained

Brocolli, Ham, and Cheese Quiche might be If you have brocolli, , pepper, and a few other ingredients on hand, you can make it. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

355milliliters

cubed cooked ham 1teaspoons

single pie crust (my family prefers Pilsberry pre-made pie-crusts)1teaspoons

salt 237milliliters

frozen brocolli, thawed and drained

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.