Broccoli with Fennel and Red Bell Pepper

Broccoli with Fennel and Red Bell Pepper
Broccoli with Fennel and Red Bell Pepper is a gluten free, dairy free, and primal side dish. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 170 calories. This recipe serves 8. If you have low-salt chicken broth, bell pepper, fennel seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat 2 tablespoons oil in heavy large skillet over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add fennel seeds and stir until toasted, about 3 minutes.
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Fennel SeedsFennel Seeds
3
Add shallots and sauté until golden, about 3 minutes.
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ShallotShallot
4
Add sliced fennel bulb and red bell pepper and sauté until just tender, about 3 minutes.
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Red PepperRed Pepper
Fennel BulbFennel Bulb
5
Add broccoli.
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BroccoliBroccoli
6
Drizzle remaining 2 tablespoons oil over vegetables. Stir in herbes de Provence.
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Herbes De ProvenceHerbes De Provence
VegetableVegetable
Cooking OilCooking Oil
7
Pour broth over. Simmer until broccoli is crisp-tender and liquid evaporates, about 6 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
BroccoliBroccoli
BrothBroth
8
*A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.
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Fennel SeedsFennel Seeds
Dried ThymeDried Thyme
BasilBasil

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score24
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