Broccoli With Burrata, Pine Nuts And Warm Anchovy Vinaigrette

Name: Broccoli With Burrata, Pine Nuts And Warm Anchovy Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 3 x anchovy filets; 177 milliliters fresh breadcrumbs (preferably from sourdough bread); 454 grams Italian broccoli, sprouting broccoli or broccolini, trimmed; 454 grams burrata or fresh buffalo mozzarella; 1 pinch pinch dried chili flakes; 1 teaspoon fresh thyme; 1 Tbsp minced Garlic; 1 juice of lemon, plus more for serving; 79 milliliters extra-virgin olive oil; 1 Tbsp parsley leaves; 118 milliliters Pine Nuts; 5 servings salt and pepper; 1 medium shallot, sliced; 4 Tbsps Unsalted Butter

Broccoli With Burrata, Pine Nuts And Warm Anchovy Vinaigrette might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 678 calories, 28g of protein, and 54g of fat. This recipe serves 5. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a pescatarian diet. A mixture of pine nuts, chili flakes, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.