Broccoli Spaghetti Soup

Name: Broccoli Spaghetti Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper to taste; 1 head broccoli, chopped; 59 milliliters olive oil; 1 pinch salt; 227 grams package spaghettini

Broccoli Spaghetti Soup takes around 25 minutes from beginning to end. For 62 cents per serving, you get a hor d'oeuvre that serves 4. One serving contains 382 calories, 12g of protein, and 15g of fat. This recipe from Allrecipes requires pepper, broccoli, olive oil, and salt. It is perfect for Autumn. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Broccoli Spaghetti, Spaghetti with Clams and Broccoli, and Spaghetti with Broccoli and Lemon.

Instructions

Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente.

Ingredients you will need

Spaghettini

Broccoli

Pasta

Water

Salt

Equipment you will use

Pot

Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Olives

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

4servings

freshly ground black pepper to taste 1head

broccoli, chopped 59milliliters

olive oil 1pinch

salt 227grams

package spaghettini

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.