Broccoli Salad

Name: Broccoli Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams fresh broccoli florets or broccoli broken into small pieces; 340 grams broccoli slaw; 170 grams bacon, cooked and crumbled; 2 Tbsps Creole or other mild coarse-grain mustard; 237 milliliters Craisins (1 5-oz bag); 0 teaspoons coarsely ground black pepper; 1 teaspoons Heaping kosher salt; 237 milliliters mayonnaise (light is fine; no Miracle Whip); 1 small red onion (grate a small serving of this onion for the dressing and then chop the rest of it for the salad); 59 milliliters red wine vinegar; 237 milliliters toasted salted sunflower seeds; 59 milliliters white sugar

Broccoli Salad might be just the side dish you are searching for. This recipe makes 12 servings with 474 calories, 10g of protein, and 25g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cup craisins, onion, sunflower seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. 17 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet.