Broccoli & Ramen Noodles

Name: Broccoli & Ramen Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 946 milliliters broccoli; 1 Tbsp corn oil; 59 milliliters honey; 59 milliliters lemon juice; 1 teaspoons pepper; 1 package ramen noodles (oriental flavor); 1 teaspoon salt; 237 milliliters unsalted peanuts, chopped

Broccoli & Ramen Noodles is a dairy free main course. This recipe makes 4 servings with 436 calories, 14g of protein, and 25g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of broccoli, peanuts, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Japanese cuisine.

Ingredients

Servings:

946milliliters

broccoli 1Tbsp

corn oil 59milliliters

honey 59milliliters

lemon juice 1teaspoons

pepper 1package

ramen noodles (oriental flavor)1teaspoon

salt 237milliliters

unsalted peanuts, chopped

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.