Broccoli Rabe, Ricotta & Mozzarella Pizza

Name: Broccoli Rabe, Ricotta & Mozzarella Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters broccoli rabe florets; 113 grams fresh mozzarella, thinly sliced; 59 milliliters fresh ricotta; 79 milliliters San Marzano marinara sauce; 2 servings Freshly grated Parmesan cheese, to taste; 1 whole grain pizza dough (split recipe above in half); 2 servings Salt and freshly ground pepper, to taste

Broccoli Rabe, Ricotta & Mozzarella Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 2 servings with 833 calories, 43g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up broccoli rabe florets, grain pizza dough, ricotta, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

59milliliters

broccoli rabe florets 113grams

fresh mozzarella, thinly sliced 59milliliters

fresh ricotta 79milliliters

San Marzano marinara sauce 2servings

Freshly grated Parmesan cheese, to taste 1

whole grain pizza dough (split recipe above in half)2servings

Salt and freshly ground pepper, to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.