Broccoli Rabe And Caramelized Onion Frittata

Name: Broccoli Rabe And Caramelized Onion Frittata
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 cup steamed and chopped broccoli, asparagus, swiss chard or other vegetable; 1 cup Gruyere or Comté cheese; 6 Eggs; 1 large onion sliced thin; 1 serving salt and pepper

Broccoli Rabe And Caramelized Onion Frittat A mixture of broccoli, salt and pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet. It works best as a main course, and is done in around 27 minutes.

Ingredients

Servings:

1cup

steamed and chopped broccoli, asparagus, swiss chard or other vegetable 1cup

Gruyere or Comté cheese 6

Eggs 1large

onion sliced thin 1serving

salt and pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.