Broccoli Potato Soup

Name: Broccoli Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 305 grams condensed cream of potato soup; 1 teaspoons chopped fresh basil; 0 teaspoons ground black pepper; 1 Tbsp margarine; 237 milliliters milk; 1 onion, sliced; 79 milliliters shredded Cheddar cheese; 118 milliliters water

Need a gluten free soup? Broccoli Potato Soup could be an awesome recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 7g of protein, and 10g of fat. This recipe serves 4. A mixture of broccoli florets, milk, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper.

Ingredients you will need

Butter