Broccoli Noodles and Cheese Casserole
Broccoli Noodles and Cheese Casserole is a vegetarian recipe with 8 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 413 calories, 23g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for Autumn. A mixture of broccoli, cottage cheese, egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Steam broccoli until bright green and tender, 5 to 10 minutes.
Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.