Broccoli Mac and Cheese Gratin
Broccoli Mac and Cheese Gratin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 18g of protein, 11g of fat, and Head to the store and pick up ground pepper, milk, broccoli florets, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook pasta in boiling water 8 minutes; add broccoli. Cook 3 minutes or until pasta is done.
Heat 2 teaspoons oil in a Dutch oven over medium heat.
Add garlic to pan; cook 45 seconds.
Transfer garlic mixture to a small bowl; set aside.
Add remaining 1 teaspoon oil to pan; stir in onion. Cook 1 minute, stirring frequently.
Remove from heat; stir in 3 cups milk. Lightly spoon flour into a dry measuring cup; level with a knife.
Combine the remaining 3/4 cup milk and flour in a small bowl, stirring with a whisk.
Add flour mixture to onion mixture. Return pan to medium-high heat, stirring constantly with a whisk; bring to a boil. Cook 1 minute or until thick, stirring constantly with a whisk.
Remove from heat; stir in the cheeses, salt, black pepper, red pepper, and nutmeg.
Add pasta mixture to milk mixture, tossing gently to coat.
Pour mixture into a 13 x 9-inch baking dish coated with cooking spray.
Combine garlic mixture and bread in a food processor; pulse 15 times or until fine crumbs measure 1 cup.
Sprinkle breadcrumb mixture over pasta mixture.
Bake at 400 for 18 minutes or until the top is brown.