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Broccoli Italiano

Broccoli Italiano
Need a gluten free, primal, and whole 30 side dish? Broccoli Italiano could be a spectacular recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 2g of protein, and 3g of fat. This recipe serves 7. Head to the store and pick up salt, mushrooms, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a large saucepan, bring 1 in. of water to a boil.
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WaterWater
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Sauce PanSauce Pan
2
Place broccoli in a steamer basket over water; cover and steam for 4-5 minutes or until crisp-tender.
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BroccoliBroccoli
WaterWater
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Steamer BasketSteamer Basket
3
In a nonstick skillet, cook onions in oil over medium heat for 1 minute.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add garlic; cook 30 seconds longer. Reduce heat.
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GarlicGarlic
5
Add the broccoli, lemon juice, salt and pepper; toss to coat.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
BroccoliBroccoli
6
Remove from the heat; let stand for 5 minutes before serving.
7
Add mushrooms.
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MushroomsMushrooms
DifficultyNormal
Ready In20 m.
Servings7
Health Score53
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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