Broccoli Cornbread

Broccoli Cornbread
You can never have too many Southern recipes, so give Broccoli Cornbread a try. This recipe serves 16. One serving contains 90 calories, 4g of protein, and 3g of fat. Head to the store and pick up broccoli, pimiento, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Coat an 8-inch square pan with cooking spray.
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2
Add margarine, and place in a 350 oven for 3 minutes or until margarine melts.
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3
Press broccoli between paper towels to remove excess moisture.
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4
Combine broccoli, muffin mix and remaining 5 ingredients, stirring well. Spoon into prepared pan.
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5
Bake at 350 for 1 hour or until golden.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score11
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