Broccoli Cheese Soup V

Name: Broccoli Cheese Soup V
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams packages frozen chopped broccoli; 1 kilograms chicken broth; 118 milliliters all-purpose flour; 1 pinch ground white pepper; 6 Tbsps margarine; 473 milliliters milk; 1 onion, chopped; 680 grams processed cheese food (eg. Velveeta), cubed

Broccoli Cheese Soup V might be a good recipe to expand your main course collection. One serving contains 675 calories, 29g of protein, and 51g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. A mixture of milk, margarine, processed cheese food, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.

Ingredients you will need

Butter

Broccoli

Onion

Broth

Equipment you will use

Frying Pan

Pot

Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick.

Ingredients you will need

Onion

All Purpose Flour

Milk

Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

Ingredients you will need

Broccoli

Cheese