Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly Ground Black Pepper; 4 heads Broccoli Cut Into Florets; 1 stick 1/2 cup Butter; 710 milliliters Grated Cheese (mild Cheddar, Sharp Cheddar, Jack, Etc.); 10 servings Chicken Broth If Needed For Thinning; 79 milliliters Flour; 473 milliliters Half-and-half; 1 pinch Nutmeg; 1 whole Onion, Diced; 946 milliliters Whole Milk

Broccoli Cheese Soup might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 30g of fat, and a total of 443 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have nutmeg, milk, butter, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It will be a hit at your Autumn event.

Instructions

Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half.

Ingredients you will need

Butter

Onion

All Purpose Flour

Milk

Equipment you will use

Pot

Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt. Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.)Enjoy!

Ingredients you will need

Chicken Broth