Broccoli Cheese Bake

Name: Broccoli Cheese Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters fresh broccoli; 118 milliliters butter; 2 eggs, beaten; 2 Tbsps all-purpose flour; 296 milliliters milk; 1 small onion, chopped; 8 servings salt and pepper to taste; 946 milliliters shredded Swiss cheese

Broccoli Cheese Bake might be just the main course you are searching for. This recipe makes 8 servings with 389 calories, 20g of protein, and 29g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, butter, swiss cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.

Ingredients you will need

Broccoli

Water

Drain.

Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute.

Ingredients you will need

Butter