Broccoli-cheddar Risotto

Name: Broccoli-cheddar Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 0 teaspoons black pepper; 473 milliliters broccoli florets, chopped small; 2 large cloves garlic, minced; 2 Tbsps fresh lemon juice mixed with 2 1/2 Tbsps water; 2 Tbsps olive oil; 1 medium onion, diced; 85 grams sharp cheddar, grated; 6 slices turkey bacon, minced; 946 milliliters low-sodium chicken or vegetable stock

Broccoli-cheddar Risotto might be just the main course you are searching for. This recipe makes 4 servings with 449 calories, 16g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. If you have arborio rice, turkey bacon, garlic, and a few other ingredients on hand, you can make it.