Broccoli Biscuit Squares

Name: Broccoli Biscuit Squares
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 710 milliliters frozen chopped broccoli, thawed and drained; 4 eggs; 454 grams ground beef; 118 milliliters milk; 113 grams can mushroom stems and pieces, drained; 1 small onion, chopped; 59 milliliters grated Parmesan cheese; 1 Dash pepper; 1 teaspoon salt; 227 grams cups shredded cheddar cheese, divided; 118 milliliters water

Broccoli Biscuit Squares requires about 50 minutes from start to finish. This recipe serves 6. This main course has 613 calories, 33g of protein, and 39g of fat per serving. Head to the store and pick up ground beef, water, eggs, and If you like this recipe, you might also like recipes such as Tuna Biscuit Squares, Dilly Biscuit Squares, and Smoky Onion Biscuit Squares.

Instructions

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms.

Ingredients you will need

Parmesan

Cheddar Cheese

Biscuit Mix

Mushrooms

Dough

Onion

Water

Beef

Meat

Equipment you will use

Frying Pan

Bowl

Press dough onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough.

Ingredients you will need

Cheddar Cheese

Spread