Artichoke-olive Crostini

Name: Artichoke-olive Crostini
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams artichoke hearts, drained; 1 Tbsp capers, rinsed and drained; 8 large slices crusty bread; 1 garlic clove, peeled and smashed; 237 milliliters green pitted olives; 59 milliliters extra-virgin olive oil

The recipe Artichoke-olive Crostini is ready in around 6 minutes and is definitely a super vegan option for lovers of Mediterranean food. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 438 calories, 11g of protein, and 20g of fat per serving. Head to the store and pick up olive oil, garlic clove, crusty bread, and a few other things to make it today.