Fettuccine with Artichokes and Beans

Name: Fettuccine with Artichokes and Beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 390 grams artichoke hearts, drained and quartered; 439 grams cannellini beans, rinsed; 340 grams fettuccine; 2 cloves garlic, chopped; 4 servings Kosher salt and black pepper; 59 milliliters olive oil; 1 teaspoon dried oregano; 1 slice white bread, toasted

Fettuccine with Artichokes and Beans might be just the main course you are searching for. One serving contains 698 calories, 22g of protein, and 27g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up garlic, bread, oregano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water.

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Pasta

Water

Drain the pasta and return it to the pot. Meanwhile, heat 1/4 cup of the oil in a large skillet over medium heat.

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Pasta

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add the garlic and cook, stirring, for 1 minute.

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Garlic

Add the beans, artichokes, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, 3 to 4 minutes. Pulse the bread in a food processor until coarse crumbs form.

Ingredients you will need

Artichoke