Broccoli and Red Cabbage Slaw

Broccoli and Red Cabbage Slaw
Broccoli and Red Cabbage Slaw might be just the side dish you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 15g of protein, and 26g of fat. This recipe serves 4. If you have broccoli slaw mix, vegetable oil, cranberries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

1
In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.
Ingredients you will need
Broccoli Coleslaw MixBroccoli Coleslaw Mix
Dried CranberriesDried Cranberries
Sunflower SeedsSunflower Seeds
CabbageCabbage
Equipment you will use
BowlBowl
2
In a small bowl, whisk together the vinegar, oil, brown sugar and salt.
Ingredients you will need
Brown SugarBrown Sugar
VinegarVinegar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
3
Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.
Ingredients you will need
Broccoli SlawBroccoli Slaw

Equipment

DifficultyExpert
Ready In2 hrs, 15 m.
Servings4
Health Score44
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