Broccoli and Red Cabbage Slaw
Broccoli and Red Cabbage Slaw might be just the side dish you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 15g of protein, and 26g of fat. This recipe serves 4. If you have broccoli slaw mix, vegetable oil, cranberries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.
Instructions
In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.
In a small bowl, whisk together the vinegar, oil, brown sugar and salt.
Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.