Broccoli Alfredo

Name: Broccoli Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons freshly ground black pepper; 227 grams cups broccoli florets; 4 Tbsps butter; 680 grams box dry fettuccine; 237 milliliters freshly grated good-quality Parmesan; 1 Tbsp salt

Broccoli Alfredo might be just the Mediterranean recipe you are searching for. For $1.16 per serving, you get a main course that serves 4. One serving contains 873 calories, 35g of protein, and 26g of fat. A mixture of parmesan, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the salt in a large pot of water and bring to a boil.

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Water

Salt

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Pot

Add the fettuccine and cook according to the package directions for al dente. During the last 3 minutes of cooking, add the broccoli.

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Fettuccine

Broccoli

Drain in a colander, reserving 1 cup of the water; set aside.

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Water

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Colander

Place the butter in the pot, reduce heat to medium-low, and stir until melted.

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Butter

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Pot

Add cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan.

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Water

Parmesan

Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss.

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Fettuccine

Broccoli

Ground Cayenne Pepper

Nutmeg

Remove from heat and sprinkle with another 1/3 cup of the Parmesan and the pepper. Toss again, adding more pasta water if the fettuccine is too sticky.

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Water

Fettuccine

Parmesan

Pepper